Ernest’s Orleans Restaurant of Shreveport will serve the restaurant’s famous marinated crab claws during Northwestern State University’s fourth annual Flavor of Louisiana, a spring seafood festival that raises funds for student scholarships.  Pictured with Chef Ernest Palmisano are NSU Development staff Jill Bankston, Cori Ragan and Hammond Lake. Flavor of Louisiana will take place from 6-10 p.m. Friday, April 3 in Prather Coliseum.  Tickets are $65 per individual and $125 per couple. For more information or to purchase tickets, visit http://www.northwesternstatealumni.com/flavor-of-louisiana/ or call (318) 357-5699.