The Crawfish Hole of Natchitoches will serve fried oysters and fried shrimp at Flavor of Louisiana, Northwestern State University’s spring food festival and celebration of spring. The Crawfish Hole will be among dozens of vendors offering samplings of seafood dishes provided by the Louisiana Seafood Board. There will also be options for non-seafood eaters, along with craft beers, specialty cocktails, coffee and desserts, music, raffles and more. Tickets are $75 per person and $125 per couple. Flavor of Louisiana will be at 6 p.m. Friday, April 8 in Prather Coliseum. Ticket and sponsorship information is available at www.nsula.edu/fol.
