Shaver’s Catering of Shreveport will serve Boiled Peel-and-Eat Shrimp Cocktail at Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza. From left are Cristy Bernard, Jill Bankston, Chuck Sartori and Rodney Shaver. Flavor of Louisiana will be at 6 p.m. Friday, April 8 in Prather Coliseum. Tickets are $75 per person and $125 per couple. Proceeds from the event fund student scholarships, professional development and academic programs. For more information and tickets visit www.northwesternstatealumni.com/fol.
Ernest’s Orleans Restaurant & Cocktail Lounge will serve Ernest’s Famous Marinated Crab Claws at Flavor of Louisiana, Northwestern State University’s spring celebration of Louisiana cuisine. Pictured are Chef Ernest Palmisano and Jill Bankston. Dozens of vendors will be featured at Flavor of Louisiana serving seafood dishes prepared in a variety of ways, along with options for non-seafood eaters, craft beers, specialty cocktails, coffee and desserts. Tickets for Flavor of Louisiana are available at www.northwesternstatealumni.com/fol.
