Hunter Lundy is a Bayou Sponsor of Flavor of Louisiana, NSU’s spring fund raiser that will take place Friday, March 17 in Prather Coliseum. Doors open at 6 p.m. but Louisiana sponsors ($5,000), Bayou sponsors ($2,500) and Magnolia sponsors ($1,000) will be treated to a sponsors-only happy hour from 5-6 p.m., along with signage, media promotions and a special gift. Louisiana sponsorship also comes with reserved seating for 10, priority parking and priority service. Bayou sponsors will get reserved seating for eight and priority parking. Magnolia sponsors will get reserved seating for four. The deadline for sponsorships has been extended to Thursday, March 9.
In addition to seafood samplings from chefs and vendors from around Louisiana, the event will also feature music, dancing, raffles and more, along with announcements from special guest Lt. Gov. Billy Nungesser.
Flavor of Louisiana is presented in partnership with the Louisiana Seafood Board and will feature samples of Louisiana seafood dishes prepared by chefs from around the state, along with selections for non-seafood eaters, craft beers, specialty cocktails, coffee and specially prepared desserts. Tickets are $85 per person or $135 per couple. To learn more about the event, view a list of vendors, purchase tickets or become a sponsor, visit nsula.edu/fol or call (318) 357-4292.
