Maglieux’s Riverfront Restaurant will serve crawfish bruschetta at Flavor of Louisiana, Northwestern State University’s spring seafood festival and fund raise. The Natchitoches restaurant will be one of dozens of vendors offering samples of Louisiana seafood dishes, craft beers, specialty cocktails, coffees, desserts and more. From left are Erin Dupree, Chef Brad Haigler and Cori Ragan. […]
NATCHITOCHES – A Northwestern State University student group is collecting plastic water bottles for a service project that will promote negating plastic waste and educate the public on plastic re/upcycling. Natchitoches and surrounding communities are invited to join the 2020 Plastic Purge by bringing plastic bottles to the NSU Kyser Brickway from 2-6 p.m. Thursday, […]
Cane River Commissary will serve seafood au gratin prepared by Chef Jerry Ivy during the fourth annual Flavor of Louisiana, Northwestern State University’s seafood festival and spring fund raiser. From left are Commissary owner Ricky LaCour with NSU Foundation staff Erin Dupree and Cori Ragan. Flavor of Louisiana will take place from 6-10 p.m. Friday, […]
As of March 9, NSU President Dr. Chris Maggio suspended all international travel/study abroad programs planned for the semester.
By Mikalyn Russell
The Catholic Student Organization at Northwestern State University hosts Mass and Meal at the Catholic Student Center every Wednesday at 5:30 p.m.
“The idea of Mass and Meal is to encourage students to come to Mass aside from Sunday and have fellowship with other students over a meal. This is an opportunity for students […]
NATCHITOCHES – Two-time Emmy Award winner Daina Daigle gave a master class for Northwestern State University Theatre and Dance students March 7. Daigle, a Gueydan native, is a hair stylist who works extensively in Louisiana’s film industry and has won two Emmys along with the hair team of “American Horror Story: Coven” and “Freak Show.” […]
Mariner’s Restaurant will serve seafood paella during Northwestern State University’s fourth annual Flavor of Louisiana, a seafood festival and fundraiser set for 6 p.m. Friday, April 3 in Prather Coliseum. Guests will be able to sample seafood dishes, craft beers, cocktails, desserts, silent auctions, raffles, music and more during the event, which benefits student scholarships. […]
March 8 – Tennis vs. New Orleans, Jack Fisher Tennis Complex
March 8 – Baseball vs. Abilene Christian, Brown-Stroud Field
March 11-14 – Northwestern Theatre and Dance presents “Doubt: A Parable,” Theatre West, 7:30 p.m.
March 12 – Spring Read, Orville Hanchey Gallery, 5:30 p.m.
March 13 –First Lady’s Open House, Arnold R. Kilpatrick President’s Residence, 11:30 a.m.-1:30 p.m.
March […]
Ernest’s Orleans Restaurant of Shreveport will serve the restaurant’s famous marinated crab claws during Northwestern State University’s fourth annual Flavor of Louisiana, a spring seafood festival that raises funds for student scholarships. Pictured with Chef Ernest Palmisano are NSU Development staff Jill Bankston, Cori Ragan and Hammond Lake. Flavor of Louisiana will take place from […]
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
