Flavor of Louisiana Feature: Savoie’s Catering
Savoie’s Catering of Shreveport will serve marinated crab fingers and boiled shrimp during Flavor of Louisiana, Northwestern State University’s fourth annual seafood festival that will take place from 6-10 p.m. Friday, April 3 in Prather Coliseum. Savoie’s will be among dozens of chefs and restauranteurs from around the state offering samplings of seafood dishes, along […]