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About Leah Jackson

Leah Jackson is Northwestern State University's Director of Public Information and Media Relations. She is a 1994 and 2011 graduate of NSU and has been on staff since 2004.

Library loans ‘Steel Magnolias’ collection to CVB

In celebration of the 30th anniversary of the release of “Steel Magnolias” this year, the Cammie G. Henry Research Center at Northwestern State University has loaned out some of its materials to the Natchitoches Convention and Visitor’s Bureau. Located at 780 Front Street, Suite 100, the display was curated by Assistant Archivist Sharon Wolff and […]

Louisiana First Lady Donna Edwards promotes Louisiana First Foundation

Louisiana First Lady Donna Edwards visited with a large group of Natchitoches women Thursday to share information about programs supported through the Louisiana First Foundation, her platform that focuses on children and families.  Initiatives include Teach MAM (Music, Art and Movement), advocating against human trafficking and providing greater resources to the state’s foster children and […]

NSU pauses for 9/11

The Northwestern State University community paused at 8:46 a.m. Wednesday, Sept. 11 to honor individuals who lost their lives in the Sept. 11, 2001, terrorist attacks, their families and first responders.  The university family observed a moment of silence, sang the national anthem and joined in reflection of Patriot Day and the meaning of freedom, […]

Winners of 11th annual Louisiana High School Essay contest named

Hana Le of Ruston High School has been named the first-place winner of the 2019 Northwestern State University Louisiana High School Essay Contest.  Le won the honor for her essay “That Gray Area: A Self Reflection on Culture and External Factors.”  Emily Savell of Grant High School in Dry Prong won second place for her […]

NSU Family Day Sept. 28

A complete Family Day Package includes a ticket to the NSU-Southeastern Louisiana football game, tailgate dinner and Family Day t-shirt.

Columns Cafe dinner Sept. 12

The Columns Café is student-run with seasonal, locally sourced meals prepared in the culinary arts lab and served by students.

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