Maggio’s is vendor/chef for Flavor of Louisiana
Maggio’s is a chef/vendor for Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza and fundraising celebration set to take place at 6 p.m. Friday, April 8 in Prather Coliseum. Maggio’s will have multiple bar stations set up at the food festival and will also be serving their Bloody Mary Oyster Shooters. Pictured from left […]