NATCHITOCHES – The Columns Café at Northwestern State University will serve dinner from 6-8 p.m. Thursday, Sept. 12 in Room 225 of the Family and Consumer Sciences Building.
The menu will include cream of broccoli soup in a gougere shell, red leaf salad with brown sugar vinaigrette, hard-boiled egg, pancetta and cornbread croutons; sautéed medallions of pork tenderloin with asparagus, mushroom and tourne potato mélange topped with a lemon and basil pan sauce: and créme brule with fresh raspberries.
The price is $45.
The Columns Café is a hands-on outreach of the Hospitality Management and Tourism program that debuted last year that serves lunches and dinners on select dates. The Café is located in Room 225 of the Family and Consumer Sciences Building. Guests must purchase tickets in advance and seating is directed so that all seats are filled.
The Columns Café is student-run with seasonal, locally sourced meals prepared in the culinary arts lab and served by students. The Café provides students with experiential learning in the logistics and teamwork required to plan, prepare and serve a formal dinner. All proceeds go towards support of HMT students and academic programming.
To purchase tickets, visit https://www.eventbrite.com/o/hospitality-management-amp-tourism-at-northwestern-state-university-18634235921 or contact Landon Amberg at (318) 357-5072 or ambergl@nsula.edu.
