Degree Information

Students seeking a major in Hospitality Management and Tourism must complete 59 semester hours, within the 120-semester hour bachelor’s degree requirement. 35 semester hours come from Hospitality Management and Tourism curriculum including HMT 1000, 1050, 2010, 2400, 3050, 4030, 4150, 4200, 4500 (12 hours); CULA 2010.

Completion of a Hospitality Management & Tourism concentration area (24 hours).

Special requirements: Completion of an approved minor

For full information see the Degree Plan Details document in the Forms section to the right.

NSU Hospitality Management and Tourism’s degree program has adopted the same academic standards as the university. All admission procedures, academic progression requirements, retention and dismissal policies, and graduation requirements are listed in the NSU Catalog linked here: https://www.nsula.edu/registrar/.

Available Concentrations

(24 semester hours)
Culinary Arts 2050;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250;
Culinary Arts 4000; and
Hospitality Management and Tourism 3020

(24 semester hours)
Culinary Arts 2050;
Culinary Arts 3070 or 3250;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3020;
Hospitality Management and Tourism 3080; and one of the following;
Hospitality Management and Tourism 4100;
Hospitality Management and Tourism 4250;
Hospitality Management and Tourism 4260;
Six semester hours from Culinary Arts, Hospitality Management and Tourism, or 3000-4000 level elective from Business Administration, Marketing, or Management.

(24 semester hours)
Hospitality Management and Tourism 2150;
Hospitality Management and Tourism 3000;
Hospitality Management and Tourism 3120,
Hospitality Management and Tourism 3140;
Hospitality Management and Tourism 3150 or 4260;
Hospitality Management and Tourism 4100 or 4250;
Six semester hours of electives from the following areas:
Hospitality Management and Tourism, History, or Culinary Arts.
Minor Requirements

(21 semester hours)
Hospitality Management and Tourism 1000;
Hospitality Management and Tourism 3000 or 3020;
Hospitality Management and Tourism 4200 or 4150;

Minors also require 12 hours of Hospitality Management and Tourism electives, six of which must be at the 3000-4000 level. Hours may include one 3 hour Culinary Arts elective.

Current:
(21 semester hours)
Culinary Arts 2050 or Hospitality Management and Tourism 3050;
Hospitality Management and Tourism 3020;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250

Proposed Changes for Fall 2024:
(24 semester hours)
Culinary Arts 2010;
Culinary Arts 2050;
Culinary Arts 3070;
Culinary Arts 3080;
Culinary Arts 3100;
Culinary Arts 3200;
Culinary Arts 3250 or Hospitality Management and Tourism 3020;
Culinary Arts 4000

Forms