NATCHITOCHES – Northwestern State University’s Hospitality Management and Tourism program honored Natchitoches chef/restaurateur Angela Lasyone and Lt. Gov. Billy Nungesser as the first inductees into the New Hall of Distinguished Hospitalitarians Friday.
The distinction acknowledges the contributions to Natchitoches cuisine, culture and tourism of the Lasyone family and Lasyone’s Meat Pie Restaurant, an institution in the […]
The Columns Café is student-run with seasonal, locally sourced meals prepared in the culinary arts lab and served by students.
NATCHITOCHES – The Columns Café at Northwestern State University will serve lunch from noon-1:30 p.m. Wednesday, Nov. 6 in Room 225 Family and Consumer Sciences Building. To-go service is also available.
This month’s lunch menu includes a shrimp taco plate with black beans and Mexican rice, chips and salsa and sopapilla cheesecake for dessert. Tea and […]
NATCHITOCHES – The Columns Café at Northwestern State University will serve a Greek-inspired dinner from 6-8 p.m. Thursday, Oct. 24 in Room 225 of the Family and Consumer Sciences Building.
The menu will include saganaki (seared halloumi with peanut dukkah and honey, house made Greek cheese, seared, and served with honey and peanut dukkah), avgolemono soup […]
The menu will include Reuben sandwiches with house-made pastrami, Demon kraut, Russian dressing, marble rye and swiss cheese with house-made chips. Dessert is a Sachert torte.
NATCHITOCHES – The accomplishments of Dr. Hiram “Pete” Gregory, anthropologist, archaeologist and professor at Northwestern State University, will be highlighted during the release of the Fall 2019 edition of “64 Parishes,” the quarterly publication of the Louisiana Endowment for the Humanities. The celebration will take place from 5:30-7:30 p.m. Wednesday, Sept. 18 at the Louisiana […]
The Columns Café is student-run with seasonal, locally sourced meals prepared in the culinary arts lab and served by students.
This month’s menu includes Parisian Burgers on Brioche Roll with Brie Cheese and Onion Compote with Dijon Mayo, Julienne cut Sweet Potato Frites and Trio of Fruit Granita for dessert. Tea and water included. The price is $15.
The Willie Ethel Boydstun Endowed Scholarship will benefit a student in NSU’s Hospitality Management and Tourism program
Northwestern State University’s culinary arts program received a donation from the Natchitoches Parish Tourist Comission.
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